Nutrition · per 100 g

Energy	280 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	35 g
Sugars	2.2 g
Fiber	2.5 g
Protein	28 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.