Fromage feta style macédonien
Ingredients
ultra filtered pasteurized milk cream milk protein concentrate microbial enzyme 57.1% , lipase calcium chioride bacterial culture in brine 21.4% , protéines de lait enzyme microbienne lipase chiorure de calcium culture bactérienne en saumure 10.7% , Contient Lait 5.4% , keep refrigerated 2.7% , garder réfrigéré krins foods canada ltd 1.3% , orunto on l4k 1p6 montral vancouver edmonton www.rs.ca 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.