Ingredients
Pasteurized fresh goat's milk Calcium chloride 59.9% , Microbial enzyme Bacterial culture Sea salt 18.4% , Contains 9.3% , Lait de chèvre frais pasteurisé Chlorure de calcium 5.7% , Enzyme microbienne Culture bactérienne 3.9% , sea salt 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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