Nutrition · per 100 g

Energy	260 kcal
Fat	13 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	24 g
Sugars	1.9 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	10.4 g
Salt	1.9 g
Sodium	760 mg
Potassium	130 mg
Calcium	162 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.