Nutrition · per 100 g

Energy	143.8 kcal
Fat	6.3 g
Saturated fat	0.63 g
Carbs	18.1 g
Sugars	1.3 g
Fiber	1.9 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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