Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	12.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	24.2 g
Sugars	1.3 g
Fiber	2 g
Protein	15.4 g
Salt	2.1 g
Sodium	832 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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