Nutrition · per 100 g

Energy	380 kcal
Fat	9.1 g
Saturated fat	0.86 g
Carbs	58 g
Fiber	0.57 g
Protein	12.3 g
Salt	0.71 g
Sodium	286 mg
Calcium	286 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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