Low Fat Carrot Muffin

WHEAT FLOUR 53.0% , SUGAR 16.3% , WHEAT BRAN 8.2% , VEGETABLE OIL 5.0% , MODIFIED MILK INGREDIENTS 3.4% , dextrose 2.5% , DEHYDRATED CARROTS 1.9% , BAKING SODA 1.5% , SALT 1.3% , SPICE 1.1% , PROPYLENE GLYCOL ESTERS OF FATTY ACIDS 0.9% , MONOCALCIUM PHOSPHATE 0.8% , MONOGLYCERIDES 0.7% , SODIUM STEAROYL-LACTATE 0.6% , TRICALCIUM PHOSPHATE 0.5% , CONTAINS MILK AND WHEAT INGREDIENTS 0.5% , INGRÉDIENTS 0.4% , sugar 0.4% , wheat bran 0.4% , vegetable oil 0.3% , EXTROGE CAROTTES DÉSHYDRATÉÉS 0.3%