Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Sugars | 26.2 g |
| Added sugars | 26.2 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 47.6 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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