Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	2 g
Carbs	66.7 g
Sugars	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.3 g
Sodium	933 mg
Potassium	500 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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