Nutrition · per 100 g

Energy	400 kcal
Fat	11.4 g
Saturated fat	2.9 g
Carbs	68.6 g
Sugars	28.6 g
Fiber	5.7 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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