Nutrition · per 100 g

Energy	379.3 kcal
Fat	8.6 g
Saturated fat	0.86 g
Carbs	37.9 g
Sugars	6.9 g
Fiber	12.1 g
Protein	37.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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