Glazed Liver Pate
La Belle Bretagne
Pate de foie glacé
Ingredients
Pate 52.4% , pork liver 23.8% , pork rind 11.9% , water 6.0% , liquid egg white 3.0% , milk 1.5% , onion 0.7% , salt 0.4% , pork 0.2% , sugar 0.1% , spice 0.0% , carrot 0.0% , celery 0.0% , E316 0.0% , E250 0.0% , glaze 0.0% , pork gelatin 0.0% , salt 0.0% , sugar 0.0% , white vinegar 0.0% , E150a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.