Gourmet caramel glazed perigord pork pate with truffles
Ingredients
Pate 52.1% , pork liver 24.0% , pork rind 12.0% , water 6.0% , egg white onions 3.0% , whey 1.5% , buttermilk 0.7% , tapioca 0.4% , salt 0.2% , truffle 0.1% , port 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , carrot 0.0% , celery 0.0% , E316 0.0% , E250 0.0% , glaze 0.0% , E428 0.0% , salt 0.0% , sugar 0.0% , white vinegar 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 36 mg |
| Iron | 4.8 mg |
| Vitamin A | 2678.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.