Caramel Color Glazed Pork Pate With Cognac
Charcuterie La Tour Eiffel
Ingredients
Pate 51.8% , pork liver 24.1% , water 12.1% , pork 6.0% , pork rind 3.0% , onion 1.5% , egg white 0.8% , salt 0.4% , whey 0.2% , buttermilk 0.1% , tapioca 0.0% , flavouring 0.0% , spice 0.0% , denaturated cognac 0.0% , sugar 0.0% , E339 0.0% , carrot 0.0% , celery 0.0% , garlic 0.0% , E316 0.0% , E250 0.0% , glaze 0.0% , E428 0.0% , salt 0.0% , sugar 0.0% , white vinegar 0.0% , parsley 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 19.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 3750 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.