Ingredients
flour 53.3% , sugar 14.4% , high fructose corn syrup 14.4% , vegetable oil 8.9% , fat 4.4% , egg 2.2% , banana 1.1% , E420 0.6% , molasses 0.3% , salt 0.1% , E422 0.1% , Raising agent 0.0% , natural flavouring 0.0% , whey 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 66.7 g |
| Sugars | 28.9 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.