Ingredients
flour 53.8% , sugar 15.0% , oat 15.0% , VEGETABLE OIL SHORTENING 8.1% , contains 2% and less of 4.0% , molasses 2.0% , salt 0.5% , whey 0.5% , Raising agent 0.5% , Colour 0.3% , natural and artificial flavouring 0.1% , soya lecithin 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.