Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	6.7 g
Starch	0 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	500 mg
Calcium	33.3 mg
Iron	1.3 mg
Magnesium	50 mg
Zinc	0.67 mg
Vitamin E	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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