Ingredients
whole wheat flour 54.5% , flour 22.7% , VEGETABLE OIL SHORTENING 11.4% , wheat germ 5.7% , sugar 2.8% , whey 1.4% , Raising agent 0.7% , salt 0.4% , hydrolysed soy protein 0.2% , natural flavouring 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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