Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	0 g
Monounsaturated fat	19.4 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	5.6 g
Protein	5.6 g
Salt	2.1 g
Sodium	833 mg
Potassium	222 mg
Calcium	55.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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