Ingredients
flour 49.2% , wheat germ 24.0% , VEGETABLE OIL SHORTENING 14.4% , milk ingredient 7.2% , sugar 2.0% , LESS OF 2.0% , salt 0.6% , Raising agent 0.3% , hydrolysed soy protein 0.2% , soya lecithin 0.1% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 5.6 g |
| Fiber | 5.6 g |
| Protein | 16.7 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 444 mg |
| Iron | 8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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