Ingredients
flour 46.5% , VEGETABLE OIL SHORTENING 23.5% , whole wheat flour 16.0% , vegetable 8.0% , sugar 4.0% , salt 2.0% , LESS OF 2.0% , Raising agent 0.0% , dextrose 0.0% , HYDROLYZED SOY 0.0% , wheat 0.0% , corn protein 0.0% , corn starch 0.0% , onion 0.0% , autolyzed yeast extract 0.0% , spice 0.0% , enzyme 0.0% , whey 0.0% , natural flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 19.4 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 11.1 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 2.1 g |
| Sodium | 833.3 mg |
| Calcium | 0 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.