Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	46.4 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.49 g
Sodium	196 mg
Potassium	143 mg
Calcium	71.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.