Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 5 g |
| Saturated fat | 3.3 g |
| Carbs | 16.6 g |
| Sugars | 3.3 g |
| Protein | 66.4 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Potassium | 870 mg |
| Calcium | 365 mg |
| Iron | 3.6 mg |
| Magnesium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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