Nutrition · per 100 g

Energy	373.1 kcal
Fat	17.9 g
Saturated fat	5.2 g
Carbs	50.7 g
Sugars	34.3 g
Fiber	1.5 g
Protein	3 g
Salt	0.78 g
Sodium	313.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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