Nutrition · per 100 g

Energy	343.3 kcal
Fat	16.4 g
Saturated fat	4.5 g
Carbs	44.8 g
Sugars	29.9 g
Fiber	0 g
Protein	3 g
Salt	0.67 g
Sodium	268.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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