Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 343 kcal |
| Fat | 16.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 37.3 mg |
| Carbs | 44.8 g |
| Sugars | 29.9 g |
| Added sugars | 29.9 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 0 mg |
| Calcium | 31.3 mg |
| Iron | 0.75 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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