Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.29 g |
| Cholesterol | 14.3 mg |
| Carbs | 65.7 g |
| Sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 214 mg |
| Calcium | 28.6 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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