Nutrition · per 100 g

Energy	105.8 kcal
Fat	2.6 g
Saturated fat	0.32 g
Carbs	16.7 g
Sugars	2.2 g
Fiber	3.8 g
Protein	4.2 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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