Nutrition · per 100 g

Energy	11.5 kcal
Fat	1.9 g
Saturated fat	1.9 g
Carbs	12.2 g
Sugars	3.5 g
Fiber	3.2 g
Protein	4.2 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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