Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	147 mg
Calcium	11.8 mg
Iron	0.35 mg
Vitamin E	31.8 mg
Vitamin C	31.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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