Nutrition · per 100 g

Energy	47.1 kcal
Fat	2.4 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	2.4 g
Starch	0 g
Fiber	3.5 g
Protein	0 g
Salt	0.82 g
Sodium	329 mg
Potassium	176 mg
Calcium	35.3 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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