Nutrition · per 100 g

Energy	324 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.4 g
Sugars	67.6 g
Fiber	5.4 g
Protein	1.1 g
Salt	0.03 g
Sodium	10.8 mg
Potassium	676 mg
Calcium	27 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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