Ingredients
milk 71.9% , BACTERIAL CULTURE 14.1% , salt 0.4% , E330 0.4% , E412 0.4% , monoglycerides 0.4% , diglycerides 0.4% , E415 0.4% , E410 0.4% , microbial coagulating enzyme 0.4% , E290 11.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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