Nutrition · per 100 g
| Energy | 633 kcal |
| Fat | 60 g |
| Saturated fat | 5 g |
| Carbs | 16.7 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Potassium | 667 mg |
| Calcium | 100 mg |
| Iron | 5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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