Ingredients
POPPING CORN 60.0% , modified palm oil 20.0% , salt 10.0% , butter natural flavouring 2.5% , E160b 7.5%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 26 g |
| Carbs | 56 g |
| Fiber | 8 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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