Ingredients
wholemeal oat flour 55.1% , modified corn starch 22.5% , wheat starch 11.2% , sugar 0.5% , oat fibre 0.5% , salt 0.2% , E170i 0.2% , E340iii 0.2% , E306 0.2% , iron fumarate 0.2% , E375 0.2% , zinc oxide 0.2% , thiamin mononitrate 0.2% , calcium pantothenate 0.2% , pyridoxine hydrochloride 0.2% , folic acid 0.2% , E160b 8.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.