Ingredients
milk 94.9% , salt 0.5% , E410 0.5% , E412 0.5% , E471 0.5% , E407 0.5% , E415 0.5% , E433 0.5% , Bacterial culture 0.5% , microbial coagulating enzyme 0.5% , Carbon dioxide Ingrédients 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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