Ingredients
milk 55.0% , salt 22.5% , E412 11.3% , E471 5.6% , E415 2.8% , E407 1.4% , E410 0.7% , bacterial culture 0.4% , microbial coagulating enzyme 0.2% , E290 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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