Ingredients
skipjack tuna 55.0% , water 22.5% , soya oil 11.3% , lemon flavouring 2.5% , sugar 0.6% , black pepper 0.6% , salt 0.3% , E330 0.3% , modified tapioca starch 0.3% , vegetable broth 6.6%
Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 206 mg |
| Calcium | 11.8 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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