Ingredients
crushed tomato 53.3% , water 23.3% , tomato 11.7% , roasted portobello mushrooms 5.8% , mushroom 2.9% , salt 0.5% , canola oil 0.5% , garlic 0.5% , sugar 0.5% , dehydrated onion 0.4% , red wine vinegar 0.2% , olive oil 0.1% , spice 0.1% , garlic 0.0% , parsley 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.