Ingredients
Light cheddar and light Monterey Jack with jalapeño peppers cheese blend 54.5% , Cellulose powder Natamycin O PIMENTS JA HACHÉS 22.7% , OF TRANCHE C Ingrédients 11.4% , milk 5.7% , jalapeno pepper 2.8% , assaisonnement tex-mex 1.4% , microbial culture 0.7% , salt 0.4% , E509 0.2% , E160b 0.1% , enzyme microbienne) Cellulose en poudre Natamycine 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.