Ingredients
mono- and diglycerides Xanthan gum Carob bean gur gredients 58.3% , substances laitières 20.8% , sel 10.4% , Acide ciripe Gomme de caroube Culture bactérienne Enzyme obienne Dioxyde de carbone 5.2% , ● 2.6% , ● 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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