Nutrition · per 100 g

Energy	289.5 kcal
Fat	15.8 g
Saturated fat	10.5 g
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	31.6 g
Salt	0.72 g
Sodium	289.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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