Ingredients
milk 67.9% , milk 26.4% , salt 1.4% , microbial culture 1.4% , E509 1.4% , microbial coagulating enzyme 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect