Nutrition · per 100 g
| Energy | 418 kJ |
| Energy | 100 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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