Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6 g |
| Saturated fat | 1.2 g |
| Carbs | 23.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.5 g |
| Salt | 0.04 g |
| Sodium | 14.3 mg |
| Potassium | 3.6 mg |
| Calcium | 2.4 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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