Ingredients
pork 56.3% , water 21.9% , salt 10.9% , sugar 5.5% , E339 2.7% , smoke 1.4% , E316 0.7% , E250 0.7%
Nutrition · per 100 g
| Fat | 40.5 g |
| Saturated fat | 16.2 g |
| Carbs | 2.7 g |
| Protein | 13.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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