Nutrition · per 100 g

Energy	139 kcal
Fat	7.8 g
Saturated fat	3 g
Cholesterol	56.5 mg
Carbs	0 g
Protein	16.5 g
Salt	0.96 g
Sodium	383 mg
Potassium	261 mg
Calcium	8.7 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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