Nutrition · per 100 g

Energy	165 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.3 g
Sodium	518 mg
Potassium	529 mg
Calcium	11.8 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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